Ciabatta or Jacket Potato Bacon, brie & cranberry - Beans & cheese - Cheese & onion - Cheese & tomato - Ham & cheese - Pesto & mozzarella - Ham and mushroom - Chorizo and mozzarella - Chicken and bacon with garlic mayo - Sausage and red onion - BBQ chicken and cheese - Veggie chilli - Beef chilli.
A selection of Pizzas with seasonal variations available at lunchtime evenings and as a takeaway.
Greek Style Stuffed Mushroom (gf) Topped with garlic tossed rocket. Vegan option available.
Tomato Fritters (gf) With a balsamic dip & salad
Dough Balls With a sweet chilli dip
Wild Mushroom Soup And toasted ciabatta
Somerset Camembert With toasted ciabatta, served with quails eggs, olives, pickled onions, piccalilli and sweet pickle.
Tapas board Consisting of prosciutto, chorizo, salami, olives, pickled onions, sweet pickle, piccalilli, a selection of cheeses and thinly sliced ciabatta.
6oz Beef Burger In a dressed brioche bun, topped with cheese, served with chips and onion rings.
Beer battered Chicken Burger In a dressed brioche bun, served with chips and onion rings.
Halloumi & Mushroom burger With garlic mayo, in a dressed brioche bun, served with chips & onion rings. (V) – Vegan option available.
Beef chilli Nachos With jalapenos, served with salsa & sour cream.
Vegetarian Chilli Nachos With jalapenos, served with salsa & sour cream. (V) – Vegan optional available.
Wiltshire Ham, Egg, Chips & Beans (gf)
Asparagus, broccoli and red wine pie (V) Served with chips and minted peas.
Ploughman’s Cheese, ham or both
Italian Ploughman’s Tapas
Chips – Side salad – Cheesy chips – Onion rings
Poached pear in red wine With raspberry coulis and cinnamon cream. (Vegan optional available)
Bread and butter pudding With hot custard, sprinkled with cinnamon crystals.
Cherry crumble with ice cream Drizzled with raspberry coulis.
Chocolate brownie With ice cream, topped with a biscuit tuile.
Cheeseboard French brie, Stilton, Somerset mature cheddar, double Gloucester chives and onion.